Gwyneth Paltrow bringing Goop Kitchen to NYC

Gwyneth Paltrow bringing Goop Kitchen to NYC

Gwyneth Paltrow is getting again to her New York roots, establishing the first of a number of deliberate Manhattan outposts of her Goop Kitchen later this month.

The “Marty Supreme” co-star, who grew up in Los Angeles however went to the Big Apple’s elite Spence School, is opening a department of her chain in Midtown West on Monday.

Along with “100 percent recyclable” luggage and a “commitment to sourcing responsibly,” the eatery guarantees “local produce whenever possible.”

Gwyneth Paltrow is establishing the first of a number of deliberate Manhattan outposts of her Goop Kitchen later this month. But don’t anticipate to see her ready tables. Kristina Bumphrey/Shutterstock

Don’t anticipate to see Paltrow ready tables, though – Goop Kitchen depends on “ghost kitchens” that only take orders for supply.

Locations in Flatiron, the Upper West Side, the Upper East Side – at the former house of Butterfield Market – and Williamsburg are in the works. 

“By the end of the year, they’ll be feeding most of Manhattan and parts of Brooklyn,” a Goop Kitchen spokesperson told Side Dish.

The expansion comes after the culinary offshoot of Paltrow’s lifestyle model Goop conquered the West Coast, with 11 Goop Kitchens in Los Angeles and three in San Francisco.

The menu emphasizes healthy, gluten-free choices like contemporary salads and bowls. Ditte Isager

The menu emphasizes healthy, gluten-free choices like contemporary salads and bowls, together with pizzas, pastas, wraps and soups plus candy treats such as maple-pumpkin bread and cookies.

Spring menu highlights embrace a crunchy seasonal salad with asparagus, goat cheese, snap peas, cucumbers, pickled crimson onions, mint and “superseded crunchies,” that are a mixture of sesame seeds, poppy seeds, almond flour and all the things seasoning. 

There’s also a spring salmon bowl with natural brown rice, and a blueberry lemon olive oil cake with blueberry jam and maple cream cheese frosting. 

Locations in Flatiron, the Upper West Side, the Upper East Side – at the former house of Butterfield Market – and Williamsburg are in the works.  Ditte Isager

Obsessed West Coast celeb followers who’re clear eaters however don’t always have time to steam their very own farmers market kale embrace Cameron Diaz — there may be even a salad named for her — in addition to Vanessa Hudgens, and Zac Efron. It is all from top chef Kim Floresca who beforehand labored in some of the world’s top eating places, including  El Bulli and Per Se.

Paltrow and Goop Kitchen CEO Donald Moore declined to remark.

A slew of outstanding New Yorkers is predicted to promote the new eateries.

Citymeals on Wheels raised more than $1.3 million to ship 130,000 meals.  Konrad Brattke Photography

We hear… As meals prices rise and the aged inhabitants continues to develop, Citymeals on Wheels has stepped up its providers — delivering more than 2.2 million meals last yr to more than 22,000 older New Yorkers. At its twenty eighth annual Sunday Supper, held at iconic restaurant Daniel, more than $1.3 million was raised to ship 130,000 meals. 

Star cooks included Daniel Boulud, Alain Ducasse and Amaury Bouhours (of Le Meurice Alain Ducasse in Paris), Rafa Costa e Silva (Lasai, Rio De Janeiro) and Michael Cimarusti (Providence, Los Angeles). Cocktail canapes have been ready by cooks Laurent Kalkotour (Minetta Tavern, New York), Didier Elena (Hogsalt Hospitality, Chicago), Lucile Plaza (Benoit, New York) and Laetitia Rouabah (La Vontaine, Las Vegas). Guests included Florence Fabricant and Christian Siriano.

“French cuisine is not just about the cooking. It is about the sharing,” Ducasse told the hungry crowd. “You can’t be a good chef if you aren’t generous.”

Highlights of the live public sale included a visit to Paris with round-trip airfare for 2, a keep at Le Meurice and dinner at Le Meurice Alain Ducasse, which raised $90,000.

“One in five older New Yorkers now live in poverty, and the need for Citymeals is only becoming more urgent,” said Beth Shapiro, CEO of Citymeals on Wheels. “We now serve double the number of centenarians as we did a decade ago.”

Citymeals doesn’t just provide meals, Shapiro said; it also supplies older New Yorkers with connection.

Boulud added: “I’m grateful to our chef friends, who joined me in the kitchen to support Citymeals. Food brings people together, and Citymeals provides that nourishing connection for our older New Yorkers in need.” 

Holocaust survivor Olga Spiegel with podcast host Margarita Lyadova. Yad Vashem USA Foundation

We hear… that from Sunday to Tuesday, Holocaust survivors Olga Spiegel and Adrienne Petrook spoke with podcast host Margarita Lyadova, journalist Skye Ostreicher and entrepreneur Ari Ackerman at three New York City espresso retailers for a “Sip and Listen” sequence.

The Holocaust remembrance pop-ups have been organized by Yad Vashem USA Foundation and The Blue Card at Effy’s Cafe, Caffe Aronne and Patis Baker. They have been in honor of Yom HaShoah, the Jewish day of Holocaust remembrance. The gatherings, said Tamar Major, national director of Yad Vashem USA Foundation, “are a stark reminder of our obligation to bear witness. Bringing survivors into coffee shops, into spaces people move through every day, makes these encounters feel immediate and personal.” 

It’s particularly important now, as one in 5 younger Americans suppose the Holocaust was a delusion.

Over the course of three days, Major added, “we saw how powerful it is when people can sit down, ask questions, and truly connect. Meeting a survivor, hearing their story, is a privilege we can’t take for granted, and every listener becomes a partner in the chain of remembrance.”

Spiegel spoke about fleeing to Italy after her father was seized and brought to a focus camp. Petrook was a hidden baby survivor from Romania. 

The sequence will develop to extra cities including Miami, Washington, DC, Los Angeles and Dallas next yr. 

We hear… that meals, music and historical past lovers are in for a deal with. Private chef Andrew Molen is internet hosting “Godfather” dinners with actor and entertainer Gianni Russo, who performed Carlo Rizzi in the iconic 1972 movie. Russo — who has called Marlon Brando his only performing instructor and Frank Sinatra his only singing instructor — will carry out a medley of songs as Molen prepares traditional Italian fare like hen picatta, bistecca alla fiorentina and a traditional selfmade pasta dish with tomato and basil.

Russo, writer of “Mafia Secrets: Untold Tales from the Hollywood Godfather” and other books, will also dish on all the things from his relationship with Marilyn Monroe to mob-related conspiracy theories. Russo will also spill the tea on making “The Godfather” and share insider anecdotes. Starting worth is $8,000 for 25 people, bookable by means of Molen’s web site.

Chef Vikas Khanna, who’s also an writer and filmmaker, has served more than 80 million meals by means of his Feed India initiative. Stefano Giovannini for NY Post

We hear… that Chef Vikas Khanna of Bungalow was named one in all TIME100’s most influential people of 2026. 

“We don’t create cuisine. We inherit the celebration, the festivals, even the flowers we are growing,” Khanna — impressed by his grandmother and late youthful sister, Radikha, who handed in 2022 — as soon as told Side Dish. 

He earned his first Michelin star at Junoon in 2011. Overcoming poverty and “crippling birth defects,” Khanna, who’s also an writer and filmmaker, has served more than 80 million meals by means of his Feed India initiative, written 40 books and cooked for celebrities, presidents, a pope and the Dalai Lama — and chronicles all of it for his 5.9 million social media followers. In his latest publish, celebrating the Time cowl, he said he “chose cooking as an act of rebellion.” We’re grateful he did.

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